Whether you’re an amateur or professional baker, the right airbrush can take your cake decorating skills to the next level.
However, before choosing an airbrush, you should take the following factors into account:
One-handed and two-handed
Most airbrushes designed for decorating cakes are single-use airbrushes; this means that a single user action controls color distribution and airflow.
When the user pulls the airbrush trigger, the airflow and colours are released. On many models, the colour intensity is determined by the force with which the user presses the button, while the airflow is always constant.
With dual-action airbrushes, users perform two separate actions to control two variables. In this way you need to pull the trigger and at the same time obtain the desired air pressure and colour intensity. Although this can give bakers more control over their decoration, it can also be difficult to manage. However, some bakers prefer the accuracy offered by double-acting weapons.
Each airbrush system is equipped with a supply system that controls the way the paint enters and leaves the airbrushes.
Airbrushes often use gravity feeds to decorate cakes; they rely on gravity to feed paint into the gun, minimizing the need for air pressure. Since the airbrush system does not need to apply air pressure to the ink funnel from the inlet to the outlet, it gives bakers the control they need to get detailed results.
Other airbrushes use siphon mechanisms. On the underside of the gun there is a paint container and the system sucks the paint into the gun and removes it from the nozzle. Compressed air guns with siphon feed have a clear advantage: they can handle more colours. This makes them useful for professional bakers working on large bakery projects.
Each airbrush system consists of two main components: a gun and a compressor. The compressor generates an air pressure that ensures even colour distribution.
Correct adjustment of the compressor is crucial for bakeries. Insufficient force leads to uneven colour distribution and too much force can damage the enamel. If you are concerned about the performance of the compressor, look for the system that comes with the pressure control knob.
Most of your cake decorations require a compression pressure of 18-25 PSI.
Overview of Aerography Cake Decorations
Here are the 5 best airbrush sets to decorate the cake.
Master Aerography Cake decoration set
Complete Aerography Master Cake Decorating Set
- Professional Master Cake aerodynamic cake decoration with a professional…
- Master Airbrush The TC-320 Cool Runner II offers exceptional performance and…
- The system consists of a pressure regulator with pressure gauge and a water separator.
This airbrush master set comes with the consumables the bakers need to make decorated cakes. The double-acting airbrush can be used to achieve different styles of decoration; thanks to the design of needle and mouthpiece, it can spray fine lines of paint or decoration a few inches wide.
This airbrush is perfectly calibrated to work with rooms and the control function ensures that the airflow is never too intense. To transport the paint through the airbrush system, a gravity feed bucket is used, which improves accuracy and reduces product loss.
Bakers who are new to airbrushing will appreciate the included manuals and airbrush guide, and bakers who need a place to decorate will be grateful for the 2.5 meter long air hose.
The set also contains 12 different colours, from midnight black to gold metal.
Airbrush for cake decorationPointZero airbrush for cake decoration
PointZero Cake Decorating Set with two airbrushes
- PROFESSIONAL: The kit contains the double-acting PZ-270 and the PZ-276…
- EXTENSIVE CONTROL : The airbrush with the…
- SIMPLE: The simple design makes it easy to replace the airbrush.
The PointZero airbrush comes with two professional airbrushes. There is a PZ-270 double-acting airbrush with an internally mixed design that helps users achieve accurate patterns and details.
The second option is the PZ-276 disposable syringe, which is ideal for beginners in baking. By simply pulling the trigger, the bakers can control the release of paint and air.
All these actions are driven by the Elite-125X compressor, which combines exceptional air pressure with minimal noise.
The system is designed to be intuitive to use. It is easy to move between two airbrushes because the compressor is light and easy to connect. A starter kit is also included. With these six 2-ounce pigments, bakers can achieve a shiny and even saturated ice cap from whipped cream to fondant.
New airbrushers can also take advantage of the bonus airbrush manuals, which contain tips on care, artistic skills, techniques and registration.
Kopikake Airbrush Kit
For detailed and delicate work, the Kopykake Airmaster airbrush set can’t go wrong. It may not have many extras, but this simplified kit is perfect for experienced airbrushers who want to improve their technique.
Airbrush, compressor, wrench and hose are included in the price, but the quality of the equipment compensates for the lack of color and additional features.
The set is equipped with an air pressure regulation knob; by simply turning this knob the baker can regulate the strength of the air pressure. Low pressure is perfect for fine, precise parts, while high pressure allows for faster coverage. An air storage tank is also included to reduce unwanted ripples that can ruin the complex design of the airbrush. Even if this set is too vulnerable for beginners, professionals will appreciate its adaptability and overall quality.
AirbrushAirbrushfor loading cake USA
This unit is equipped with a wide range of consumables suitable for airbrus applications of all qualification levels. The single-action airbrush has a 0.4 mm liquid tip and a gravity feed, ensuring accuracy. The professional compressor runs on 12 V DC and has three airflow settings that give the user total control over the airflow. Beginners in decoration can get straight to work thanks to the 12 colour shades included in the set.
In addition to the basic equipment, American cakes are supplied with full instructions for use and a food colour chart. The supplementary manual contains useful information on colour mixing, word spelling, drawing and lipstick decorating. The tips and tricks are explained in simple terms so that children can also help decorate the game!
Master Aerograph Pro Cake decoration set
With three different airbrushes and a powerful compressor, this airbrushmaster set is ideal for professionals. Each variant of the airbrush has its own characteristics.
The G70 has a dual-action trigger that allows the user to directly control air and fluid. The G25 is equipped with an inclined gravity cup, allowing it to work on horizontal surfaces. It also includes an E91 airbrush, a single-acting pistol with siphon feed.
All these airbrushes are combined with a modern compressor. It has many excellent features, including automatic on/off and a water separation filter. This lightweight, ready-to-use compressor is ideal for bakers decorating cakes in multiple locations.
The kit also contains 12 food dyes, an airbrush holder and an airbrush cleaning kit. It is the ideal choice for bakers who need a professional kit that can handle any decoration task.
How to clean the airbrush of your car cake
Thoroughly clean the airbrush with clean water after each use. Pour water into the cup and start the airbrush until all the paint is gone. You can also try vodka instead of water.
Can you apply the oil cream with an airbrush?
Of course you can! When applying an oil cream with an airbrush, do not get too close to it, because a hole may be made in it. It takes a little practice to know the correct distance.
Can I use the classic airbrush technique to decorate cakes?
If the airbrush has never been used before, you can use it for airbrushing. Just make sure that the airbrush compressor can handle enough pressure for your cake decorations.
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